Une Americaine in Paris

First night in Paris dinner with Mom and DD last night.

Entrée: Huitres marinees au gingembre et pavot (oysters marinated with ginger and poppy).

Plat: Poulet des Landes au vin jaune et aux morilles (chicken from Landes with white wine and morels).

Dessert: Truffade de chocolat et sa glace (chocolate truffle with ice cream).

I was bad last night (although tbh DD ate most of my dessert).  Back on the “bride diet” today.

Le Pré Verre, 8, rue Thénard 75005 Paris.

(Source: uneamericaine)