07 5 / 2013
We recently read a piece about white asparagus saying that Americans are missing the point. What are your thoughts?
White Asparagus @Girandole Restaurant - Park Hyatt Tokyo
Oh white asparagus. I can never look at you the same way again after Maggie.
23 4 / 2013
We love churros! Hopefully there is a pinch of cayenne pepper in that chocolate sauce!
Must go back to Spain soon because churros!
(Source: theportablefaulkner)
21 4 / 2013
The perfect dessert: fresh strawberries and the best crème chantilly I’ve ever had (it was invented here).
19 4 / 2013
my wordy yes - poachie, avo & tomato toast
I’m always amused by Australian lingo (poachie!).
Damn that looks good. Happy Friday everyone!
14 4 / 2013
Remember Your Best Ice Cream? We ran the contest in the dog days of August, and we promised that the winning recipe would inspire a flavor by Jeni’s Splendid Ice Creams. You tested and churned, we tested and tasted, and we eventually crowned a winner. We’re coming to you now with some excellent news: the winning flavor is now in production!
Read more: Get the Food52 Jeni’s Ice Cream Flavor: Olive Oil, Saffron, Orange Caramel
Speaking of local Columbus food companies …
13 4 / 2013
The Snacks Worth a Trip Across the Pond | Victoria sponge cake
Written by miss Caroline Barron, one of my colleagues at Context Travel and a real sweetheart. She began as a docent (like me), but when the London City Manager went on maternity leave a few months ago, she took over our operations in London and Edinburgh all by herself! Yesterday was her last day on the job and now she goes back to being a star docent and finishing her dissertation. All the best Caroline! Xo
