15 4 / 2014

My first bo bun (is it still bo bun with shrimp instead of beef?)! A big thanks to Cindy for getting me out of the apt today.
Le Cambodge, 10 avenue Richerand 75010.

My first bo bun (is it still bo bun with shrimp instead of beef?)! A big thanks to Cindy for getting me out of the apt today.

Le Cambodge, 10 avenue Richerand 75010.

14 4 / 2014

food52:

We’ve been waiting for you, fava beans.

(via williams-sonoma)

Really into fava beans right now.

(Source: blog.williams-sonoma.com)

13 4 / 2014

huffingtonpost:

A machine that turns zucchini into pasta is magic

Want.

06 4 / 2014

Croq’homard !

Croq’homard !

06 4 / 2014

Velouté de fêves: springtime in a bowl at Jeanne B today.

Velouté de fêves: springtime in a bowl at Jeanne B today.

03 4 / 2014

food52:

What came first, the potato or the egg? For dinner tonight, you get to have both.

Read more: Mustard Greens Frittata + Potato Salad with Cured Salmon on Food52.

DD and I have some version of eggs and potatoes every Monday night. Usually it’s a cheese omelet with roasted potatoes, but we switch it up every now and then. We’ve never tried a frittata though (probably because it’s not French) - maybe next Monday?

24 3 / 2014

I had to: the cassoulet at Emile.

I had to: the cassoulet at Emile.

24 3 / 2014

Hareng et pommes à l’huile à ma façon at Emile on Saturday night.

Hareng et pommes à l’huile à ma façon at Emile on Saturday night.

23 3 / 2014

All the cassoulet at Le Paradis Gourmet.

All the cassoulet at Le Paradis Gourmet.

23 3 / 2014

A giant slice of banoffee pie and a spot of tea at L’Autre Salon de Thé yesterday.

A giant slice of banoffee pie and a spot of tea at L’Autre Salon de Thé yesterday.